Little Debbie Star Crunch Recipe
Little Debbie’s Star Crunch is a nostalgic treat featuring a chewy cookie base topped with caramel and crispy rice, all enveloped in a chocolatey coating. While the exact recipe is proprietary, several copycat versions aim to replicate its unique texture and flavor.
Homemade Star Crunch Recipe (No-Bake)
.½ cup (1 stick) unsalted butter .½ cup unsweetened cocoa powder .14 oz sweetened condensed milk .22 soft caramels (e.g., Werther’s Soft & Chewy Caramels) .1 teaspoon vanilla extract .¼ teaspoon salt .6 cups mini marshmallows .6 cups rice cereal (like Rice Krispies)
Instructions:
In a large pot, melt the butter over medium-low heat.
Stir in the cocoa powder and sweetened condensed milk until well combined.
Add the caramels, stirring until completely melted and smooth.
Mix in the marshmallows until fully melted and the mixture is smooth.
Remove from heat and stir in the vanilla extract and salt.
Fold in the rice cereal until evenly coated.
Scoop the mixture onto a parchment-lined baking sheet, pressing down to form discs.
Allow to cool completely at room temperature or refrigerate for faster setting.savoryexperiments.com
This recipe yields approximately 20-24 cookies, depending on the size. They can be stored in an airtight container at room temperature for up to a week or refrigerated for longer freshness.
Alternative Recipe with Chocolate Coating
For a version that includes a chocolate coating:
Ingredients:
½ cup salted butter
1 cup caramel chips
1 jar (7 oz) marshmallow creme
4 cups rice cereal
1 cup milk chocolate chips
2½ tablespoons vegetable shortening (optional, for smoother coating
Instructions:
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Melt the butter, caramel chips, and marshmallow creme together in a microwave-safe bowl, stirring every 30 seconds until smooth.
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Add the rice cereal to the mixture, stirring until well coated.
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Scoop the mixture onto a parchment-lined baking sheet, pressing into discs.
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In a separate bowl, melt the milk chocolate chips with vegetable shortening if using.
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Dip each disc into the melted chocolate, ensuring it’s fully coated.
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Place the chocolate-coated discs back on the parchment paper and refrigerate until the chocolate sets.
This method adds an extra layer of chocolatey goodness to the treat. gracelikerainblog.com
Feel free to choose the version that best suits your taste preferences
https://www.youtube.com/shorts/IyFnNPc8sM4
Homemade Star Crunch Recipe
Ingredients:
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½ cup (1 stick) unsalted butter
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1 cup (6 oz) caramel bits
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1 cup (6 oz) semi-sweet chocolate chips
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4 cups mini marshmallows
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4 cups Rice Krispies cereal
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1 teaspoon vanilla extract
Instructions:
In a large microwave-safe bowl, combine the butter, caramel bits, and chocolate chips. Microwave on 50% power for 1 minute, stir, and continue microwaving in 30-second intervals until the mixture is smooth and fully melted.
Add the mini marshmallows to the melted mixture and microwave in 30-second intervals, stirring after each, until the marshmallows are completely melted and the mixture is smooth.
Stir in the vanilla extract.
Add the Rice Krispies cereal to the mixture, folding gently until all the cereal is evenly coated.
Using a spoon or your hands, scoop out portions of the mixture and shape them into 2-inch discs. Place them on a parchment-lined baking sheet.
Allow the Star Crunches to cool at room temperature for about 1 hour, or refrigerate them for 30 minutes to speed up the process.
Once set, enjoy your homemade Star Crunch treats!
Tips:
For a richer chocolate flavor, consider using dark chocolate chips.
If you prefer a crunchier texture, you can substitute some of the Rice Krispies with Cocoa Krispies.
Store the Star Crunches in an airtight container at room temperature for up to a week.
Enjoy your homemade version of this nostalgic snack!
