Homemade Blue Bell Banana Fudge blends ripe banana ice cream with thick, velvety chocolate fudge to create a rich, nostalgic dessert that brings classic creamery flavor straight to your freezer. Each bite delivers a smooth, fruity base swirled with deep cocoa ribbons—handcrafted for those who crave comfort and indulgence in one scoop.
🍌 Blue Bell Banana Fudge – A Classic Reimagined
Blue Bell Banana Fudge is a smooth, indulgent ice cream that blends creamy banana-flavored ice cream with rich milk chocolate swirls. Every scoop delivers a wave of nostalgia, calling back to the banana fudge bars many of us loved as kids—but with a decadent, homemade twist.
🧊 How to Make Blue Bell Banana Fudge Ice Cream
This layered frozen dessert combines two homemade ice cream bases—banana and chocolate—with a thick fudge ripple running through each creamy scoop.
🧾 Ingredients
🍌 Banana Ice Cream
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3 ripe bananas (mashed)
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2 cups heavy cream
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1 cup whole milk
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¾ cup granulated sugar
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1 tsp vanilla extract
🍫 Chocolate Ice Cream
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2 cups heavy cream
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1 cup whole milk
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¾ cup granulated sugar
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½ cup unsweetened cocoa powder
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1 tsp vanilla extract
🍯 Fudge Swirl
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½ cup granulated sugar
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⅓ cup light corn syrup
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½ cup water
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6 tbsp unsweetened cocoa powder
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½ tsp vanilla extract
👩🍳 Step-by-Step Instructions
1. Make the Banana Ice Cream
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Mash ripe bananas until smooth.
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In a saucepan, heat bananas, cream, milk, and sugar over medium heat. Stir until the sugar dissolves.
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Remove from heat, stir in vanilla, and let cool. Chill the mixture in the fridge for 2 hours.
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Churn in your ice cream maker until it reaches soft-serve consistency.
2. Prepare the Chocolate Ice Cream
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Whisk together cream, milk, sugar, and cocoa in a saucepan over medium heat. Stir until fully blended and smooth.
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Remove from heat, mix in vanilla, and chill until cold.
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Churn as you did with the banana base.
3. Create the Fudge Swirl
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In a small pot, combine sugar, corn syrup, water, and cocoa. Bring to a boil while stirring.
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Simmer for about 5 minutes until it thickens slightly.
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Take off the heat, stir in vanilla, and allow it to cool to room temperature.
4. Assemble
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In a freezer-safe container, layer banana and chocolate ice cream.
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Spoon fudge sauce between each layer and gently swirl using a spatula or butter knife.
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Cover and freeze for at least 4 hours, or until firm.
💡 Tips for the Best Results
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Use very ripe bananas for maximum sweetness and flavor.
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Chill all bases thoroughly before churning to get that creamy texture.
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Swirl gently—too much mixing will blur the layers.
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Store properly in an airtight container to keep it fresh and avoid ice crystals.
🍰 What to Serve With Banana Fudge Ice Cream
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Warm Brownies – Rich and gooey, they contrast perfectly with the chilled ice cream.
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Banana Bread – Match banana with banana for an irresistible combo.
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Grilled Pineapple – Sweet and slightly caramelized, it adds a tropical kick.
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Berry Compote – Tart berries balance the sweetness with a juicy burst.
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Chocolate Lava Cake – For pure indulgence, serve alongside this molten masterpiece.
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Peanut Butter Drizzle – Add salty depth to the banana and fudge flavors.
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Nutty Toppings – Try chopped pecans or walnuts for crunch and contrast.
🔄 Ingredient Substitutes
Bananas:
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Plantains: Cook and sweeten to replicate the texture and flavor.
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Avocados: Blend with banana extract for a creamy, dairy-free twist.
Milk/Cream:
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Almond or Coconut Milk: These dairy-free options work great with banana flavors.
Sugar:
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Honey or Maple Syrup: Add natural sweetness with distinct flavor notes.
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Stevia or Erythritol: Ideal for low-sugar versions.
Chocolate Fudge:
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Carob: A naturally sweet alternative to cocoa, caffeine-free.
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Vegan Chocolate: For dairy-free diets.
Vanilla Extract:
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Almond or Maple Extract: Switch it up with different aromatic undertones.
📝 Final Thoughts
Making your own Blue Bell Banana Fudge at home is more than a DIY dessert—it’s a trip back in time with a flavor that warms the heart and cools the palate. Whether you’re sharing it at a summer BBQ or sneaking a midnight scoop, this ice cream hits all the right notes.
🍨 Craving More Frozen Treats?
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Homemade Bomb Pop Banana Fudge
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Copycat Baskin Robbins Love Potion Ice Cream
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Gold Medal Ribbon Ice Cream
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Cherries Jubilee – Blue Bell Style
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Eggo Waffle Ice Cream Sandwiches
- For More Recipe visit https://thefoodglow.com/krusteaz-waffle-recipe/
