Crack Burgers Recipe

Here’s a simple and delicious recipe for Crack Burgers – perfect for a quick dinner or an easy weeknight meal!

Crack Burgers Recipe

Ingredients:

• 1 lb ground beef (80/20 blend for juiciness)

• 1 tablespoon olive oil

• 1 tablespoon Worcestershire sauce

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• Salt and pepper to taste

• 4 hamburger buns

• 4 slices of cheddar cheese (optional)

• 1 cup crispy bacon bits

• 1/4 cup mayonnaise

• 1 tablespoon ketchup

• 1 tablespoon mustard

• Pickles (optional, for topping)

• Fresh lettuce (optional, for topping)

• https://www.youtube.com/shorts/CAbCdbMAfTs

Instructions:

1. Prepare the Burger Patties:

   • In a bowl, mix the ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.

   • Divide the mixture into four equal portions and shape each into a patty.

2. Cook the Burgers:

   • Heat olive oil in a large skillet over medium-high heat. Once hot, add the patties and cook for 4-5 minutes per side, or until browned and cooked to your desired doneness.

   • If you’re adding cheese, place a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.

3. Make the Crack Sauce:

   • In a small bowl, mix together mayonnaise, ketchup, and mustard. Stir until well combined.

4. Assemble the Burgers:

   • Spread a generous amount of crack sauce on the bottom half of each burger bun.

   • Place a cooked burger patty on top.

   • Sprinkle crispy bacon bits over the patty, and add pickles and lettuce if desired.

   • Top with the other half of the burger bun.

5. Serve:

   • Serve your Crack Burgers hot with a side of fries or your favorite snack!

Tips:

• For extra flavor, you can grill the buns for a minute or two before assembling the burgers.

• Add caramelized onions for a sweet and savory touch.

• You can substitute turkey or chicken patties if you prefer a leaner option.

Enjoy your homemade Crack Burgers!